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Fresh product, hand stretched by master pizza makers, naturally leavened for at least 24 hours, only the best Italian Flours, made with mother yeast, Certification BRC & IFS, Baked on stone

Punto Verde srl

Fresh product, hand stretched  by master pizza makers, naturally leavened for at least 24 hours, only the best Italian Flours, made with mother yeast, Certification BRC & IFS, Baked on stone - Fresh product, hand stretched  by master pizza makers, naturally leavened for at least 24 hours, only the best Italian Flours, made with mother yeast, Certification BRC & IFS, Baked on stone

Description

Fresh product, hand stretched by master pizza makers, naturally leavened for at least 24 hours, only the best Italian Flours, made with mother yeast, Certification BRC & IFS, Baked on stone

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Product type

  • New product