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Fresh cheese with spun paste obtained by the acidic coagulation of milk and the addition of cream.

CASEIFICIO LA MURGIA Srl

Fresh cheese with spun paste obtained by the acidic coagulation of milk and the addition of cream. - Fresh cheese with spun paste obtained by the acidic coagulation of milk and the addition of cream.

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Fresh cheese with spun paste obtained by the acidic coagulation of milk and the addition of cream.

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