Extra virgin olive oil is achieved from the fruit of the olive tree by mecanical and physical procedures uses.
- New product
HBS created in 1965, specialized in edible oils, developpe on the international stage in 2016 giving birth(rise) to the group Maurice Roméo with the acquisition of the SME CODEFA MARSEILLE. ISO-certified HBS 22000 and certified Codefa YEWS V6
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- Main ingredients: medlar contains betane, atropine, gyoscyamine. Many studies have shown that Lycium barbarum polysaccharides have the functions of promoting immunity, anti-aging, anti-tumor, scavenging free radicals, anti-fatigue, anti-radiation, liver protection, reproductive function protection
- Fleur de sel from Camargue appears on the surface of the water and is hand-harvested on our salt marsh from Aigues-Mortes, by our salt workers who pass on their know-how from generation to generation. It is used at the end of cooking (meat, fish), on foie gras or raw vegetables.
- WOSTOK lemonade. Deliciously different.
- The organic Valfleuri BIO Mini'Pat are mini egg-pasta shapes with a quick cooking time of 3 minutes, never done before in the organic food market.
- We covered it in sugary sauce and added almond and sesame to add nutrients. It is good for kid's nutritious snacks or for snacks for beverages.