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Extra Virgin Olive Oil of Organic Farming is produced from fresh and healthy crop by mechanical means (cold extraction) with no chemical process. The olive juice is mono-varietal from 100% Koroneiki variety with low acidity (<0.5%) and lexcellent organoleptic characteristics and nutritious benefits.

BIO SITIA S.A.

Extra Virgin Olive Oil of Organic Farming is produced from fresh and healthy crop by mechanical means (cold extraction) with no chemical process. The olive juice is mono-varietal from 100% Koroneiki variety with low acidity (<0.5%) and lexcellent organoleptic characteristics and nutritious benefits. - Extra Virgin Olive Oil of Organic Farming is produced from fresh and healthy crop by mechanical means (cold extraction) with no chemical process. The olive juice is mono-varietal from 100% Koroneiki variety with low acidity (<0.5%) and lexcellent organoleptic characteristics and nutritious benefits.

Description

Extra Virgin Olive Oil of Organic Farming is produced from fresh and healthy crop by mechanical means (cold extraction) with no chemical process. The olive juice is mono-varietal from 100% Koroneiki variety with low acidity (<0.5%) and lexcellent organoleptic characteristics and nutritious benefits.

Complementary information

Product type

  • New product

Exhibitor

BIO SITIA S.A. - Organic grocery products

BIO SITIA S.A.

Production and bottling of E.V.O.O. 100% Koroneiki variety Bio-PDO Sitia Lasithiou Kritis.