18 - 22 October 2020
Paris Nord Villepinte - Paris
A thin film of wheat flour, well known also as MALSOUKA, a basic component of many sweet and salty meals
Long shelf life (packed) croissants with different fillings.
The Nocellara del Belice Olives is primarily grown in Sicily and in recent years it has become the most sought-after variety of olive in the world. In the United States and elsewhere they are also known as Castelvetrano olives. The Nocellara del Belice has protected designation of origin DOC status.
Wafer cake layered with a caramel filling, based on traditional Pischinger. The product isn`t dry like most of wafers. Our wafers is soft and delicate.
Abalone is a shellfish with a high-added value that our company, breeds in Galicia.Our abalone belongs to the HALIOTIS DISCUS HANNAI variety a Japanese species.Thanks to our breeding process, and excellent quality of waters, our abalone clearly surpasses the mollusks produced in other locations.
