18 - 22 October 2020
Paris Nord Villepinte - Paris
The Nocellara del Belice Olives is primarily grown in Sicily and in recent years it has become the most sought-after variety of olive in the world. In the United States and elsewhere they are also known as Castelvetrano olives. The Nocellara del Belice has protected designation of origin DOC status.
Gamme de desserts végétaux au riz
Solmon
Absolutely Wild birch water is hand-harvested in pristine forests of Europe for a few weeks in the Spring. During this short period, the birch sap has the highest level of nutrients- providing your body with a powerhouse of benefits. We enhance these benefits by adding Aronia Superfruit and Matcha Superfood.
The Rians Crème Brûlée is the Crème Brûlée recipe n°1 in France. It's a delicious dessert made with cream, milk and eggs, flavored with natural vanilla pods. The Crème Brûlée is covered with a layer of crunchy caramel, after sprinkling of caramel pieces and after putting it under the grill.
