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• Develop your brand identity by creating your own 3D Food Design !

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• Foie gras kit cuisine torchon

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• DayUp Pearls

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• * Real time composition analysis on your product flow<br /> * Production optimisation<br /> * Moisture, fat, salt, sugar and others<br /> * Remote access, automatisation and corrective actions

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• Kaasbrik is specialized in grating cheeses (particularly mozzarella). Available in bags from 200g to 4kg, in different kinds of shreds. Mozzarella with 40 or 45% fat content (in dry matter).

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