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Discover the French's favorite goat log ! The ripened goat cheese log is made using pasteurised goat's milk. Its fine texture melts in mouth but stays firm and offers you a full and typical goat's cheese flavour. It is ripened for a minimum of 9 days before being individually packed.

EURIAL

Discover the French's favorite goat log ! The ripened goat cheese log is made using pasteurised goat's milk. Its fine texture melts in mouth but stays firm and offers you a full and typical goat's cheese flavour. It is ripened for a minimum of 9 days before being individually packed. - Discover the French's favorite goat log ! The ripened goat cheese log is made using pasteurised goat's milk. Its fine texture melts in mouth but stays firm and offers you a full and typical goat's cheese flavour. It is ripened for a minimum of 9 days before being individually packed.

Description

Discover the French's favorite goat log ! The ripened goat cheese log is made using pasteurised goat's milk. Its fine texture melts in mouth but stays firm and offers you a full and typical goat's cheese flavour. It is ripened for a minimum of 9 days before being individually packed.

Complementary information

Product type

  • New product

Exhibitor

EURIAL - Milk and cream, pasteurized, sterilized, concentrated or frozen