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Cutting, processing and packaging of Muscovy duck (fresh and frozen), but also gastronomic products such as the Challandais "au sang" duck (no bleeding during slaughter) and the Cross Wild duck.

COUTHOUIS-PERIDY

Cutting, processing and packaging of Muscovy duck (fresh and frozen), but also gastronomic products such as the Challandais "au sang" duck  (no bleeding during slaughter) and the Cross Wild duck. - Cutting, processing and packaging of Muscovy duck (fresh and frozen), but also gastronomic products such as the Challandais "au sang" duck  (no bleeding during slaughter) and the Cross Wild duck.

Description

Cutting, processing and packaging of Muscovy duck (fresh and frozen), but also gastronomic products such as the Challandais "au sang" duck (no bleeding during slaughter) and the Cross Wild duck.

Complementary information

Product type

  • New product