18 - 22 October 2020
Paris Nord Villepinte - Paris
Blue crab meat, made by Hellenic blue crabs caught in the clearest Aegean waters.
The beet juice condiment is prepared from white balsamic condiment and 60% beet juice. It brings an unexpected touch to the dishes it comes with, as well as it decorates them perfectly. There are more than 15 original recipes for our condiments.
The Burrata Gourmet "La Daria" is a first-of-its-kind high-end product due to extensive research on both natural conservation methods and the exclusive use of certified Italian milk. We use a milk's microbial coagulant compliant with vegetarian's die.
Vegetable chips (carrots, beets and pumpkin). Innovative technologies.
Apples, pears, plums, china cabbage, capsicium, white cabbage ........
