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• Premium series E.V.O.O-A messiniako "Spicy" Kalamata PDO E.V.O.O, “early harvest” , Koroneiki Variety, Spicy(6), Fruity (6) balanced Taste with “green” aromas, Bitter (4). ACIDITY<0.25%

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• The "Monti" Genoese pesto is prepared using only Italian basil. The PP packaging ensures an ideal conservation of the product and a handy use during service in the kitchens of restaurants, canteens and hotels. The protective foil positioned at the mouth of the jar guarantees a complete safety.

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• Les tendrefines - gamme de découpes ultrafines de poulet ou de dinde

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• Pescamar portfolio of canned Tuna and canned Yellowfin Tuna is produced in our Factory in Spain following production process granted with IFS Higher Level. Best quality and service available in multiple can formats: 80g, 110g,160g, 220g and Foodservice sizes. More details: [email protected]

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• Marzipan bar (75 gr) for retail.

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