21 - 25 October 2018
Paris Nord Villepinte - Paris
Marzipan bar (75 gr) for retail.
Le coeur de beurre au sarrazin
Selo supplies fully automated process and production systems for cooked, homogenised, pasteurised and cooled products, such as mayonnaise and dressings. Systems are available for batch and continuous production.
We are producer of organic premium beers in the VERCORS (French Alpes, altitude 1000m), exclusively made with French organic malts from our region. We brew 12 different kinds of beers : wheat beer, barley beer, gluten free malts beer, alcool free beer.... we also produce coolers and craft lemonades.
The first original greek pita bread from Elviart Kaloidas. The products have self life 45 days ambient by the date of production. The only pita bread that remains soft until the last day.
