21 - 25 October 2018
Paris Nord Villepinte - Paris
Discover a new dimension of tea.<br />
It's a totally new palate of flavoured fruit teas in bags with leading- edge superfruits ingredients as raspberry & strawberry.
Plant-based alternative to traditional Camembert, the CamemVert is an award-winning breakthrough product. Aged several weeks using traditional cheese-making methods, its strong taste pleases everybody, and helps in the end to protect the planet, our health and the animals.
Spigol® is a product created by Frédéric Espig. It is a blend of spices that includes three<br />
percent saffron. Since 1876, Spigol® has been the leading product used to colour and flavour prepared food, particularly rice dishes. It is ingrained in Mediterranean cuisine.
Easy Ghiaccio (Ice cubes Crushed ice) is produced using drinking water according to CE standards in force on the production of food. The ice is odorless, tasteless and crystalline in appearance, the purity of the water is indeed certified by microbiological analyzes.
By adding Tukas' freshly prepared unique roasted eggplant, preparing the irreplaceable mediterranean appetizers like Baba Ghanouj has never been easier. You can bring out its fascinating flavour by mixing it with salads, or just serving next to your grilled dishes. Bon Appétit!
