18 - 22 October 2020
Paris Nord Villepinte - Paris
Boneless rabbit leg. Legs are available boneless to make them suitable for filling with herb-cheese or a combination of prosciutto, mozzarella and arugula according to your personal taste.
To produce this Black Garlic, we selected for you of the garlic French 100 % stemming from a very former variety of garlic, called Rose of the North. After lasting maturation 2 in 3 weeks, the garlic obtains its ebony color and a soft and sweet taste, similar to that of the licorice, with flavors of prunes, chocolate, in the subtle flavor developing very balsamic aromas. This process is used for centuries in Asia in the nutrition for its great antioxidant powers. The black garlic is considered 5th called flavor "Umami", "delicious" taste.<br />
How to consume him? The peeled black Garlic can be tasted nature, or used in all the recipes even in the desserts. For sauces, salads, all the meats, and he gets married in perfection to all the cheeses
Loin selected from 100% pure iberico acorn stuffed in a traditional way with a long natural cure.
Extra virgin olive oil rich in polyphenols.
Macamiel
