SIAL Inspire Food Business SIAL Inspire Food Business

18 - 22 October 2020

Paris Nord Villepinte - Paris

The world's largest food innovation exhibition

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Porc Fermier d'Auvergne Label Rouge

Porc Fermier d'Auvergne Label Rouge - Free range pork in carcasses

Stands :

6 F 170

Fresh meat and tripe

142 avenue John Kennedy
03100 Montluçon
Auvergne-Rhône-Alpes
FRANCE

http://www.porcfermier-auvergne.fr

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Themed trails

  • Alternative Food
  • RESTAURATION, SNACKING & GOURMET PRODUCTS

Activities

Activity domain

  • Free range pork in carcasses
  • Other fresh pork in carcasses
  • Fresh vacuum packed pork
  • Fresh joint of pork
  • Prepacked fresh pork brochettes
  • Other prepacked fresh pork in portions
  • Ham with label of origin
  • Rosette
  • Dried sausage
  • Pure pork sausages
  • Bacon
  • Ham
  • Cooked charcuteries (others)

Geographic areas

Current exportations :

  • SWITZERLAND
  • GERMANY
  • HONG KONG

To develop :

  • GERMANY
  • UNITED KINGDOM

1 Product

  • Rack of pork with rind, vacuum-packed. - Rack of pork with rind, vacuum-packed.

    Rack of pork with rind, vacuum-packed.

    • New product

Partner

Present on the flag : AUVERGNE RHONE ALPES ENTREPRISES - ALLIER

Discover other exhibitors

  • CLAI SCA - Fresh beef in carcasses CLAI SCA

    See the sheet

  • TORRES DE BRIZ - Ham with label of origin TORRES DE BRIZ

    See the sheet

  • CHARCULOR - Pork shoulder CHARCULOR

    See the sheet

  • Simon-Fleisch GmbH - Other fresh pork in carcasses Simon-Fleisch GmbH

    See the sheet

  • INTERMEATS - Lamb in carcasses INTERMEATS

    See the sheet

  • Activities
  • 1 Product
  • Partner

Un événement / an event by Comexposium - the place to be

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