/Catalogue/Exhibitors-List-2018 603662 604057 2286844

FARMO GLUTEN FREE MANUFACTURER

Partner

Present on the flag : ITA - ITALIAN TRADE AGENCY

Press release

  • Farmo's new philosophy: Change your Food, Change your Life

    07 May 2018

    When production innovation captures the latest trends.

    If nutritional awareness is now all-important, a producer as close to the market as Farmo is has no choice but to espouse the concept that good nutrition changes life for the better. And it does so by offering a multi-brand range with 3 product lines which meet growing health needs: Farmo, Solare and B10Vita. Farmo is now much more than a gluten-free manufacturer; it is a business that is adept at constantly growing and changing rapidly, just as the world changes and people evolve. It knows that innovation is a never-ending path and Research & Development are not just words, but an embodiment of a concrete commitment. This is why it is always ready to effectively respond to a changing market and increasingly knowledgeable consumer who is always asking for more.

    Inspired by this philosophy of "food awareness", Farmo has reorganised its product range by creating 3 different lines aimed at 3 different target markets:

    FARMO LINE: Farmo branded products are the best response, in terms of taste and nutritional properties, to those required to follow a gluten-free diet. The line includes: Corn pasta and rice, Bread Mixes, Pizza, Pasta and Cakes, Classic cookies, Pastry biscuits with a regional recipe, single-serving cakes and cookies and salty snacks.

    SOLARE LINE : Solare branded products are all naturally gluten free; made from vegetables, rich in proteins, fibre and minerals. The line includes: Red Lentil Pasta, Chickpea Pasta, Brown Rice and Kale Pasta, Brown Rice and Cauliflower Pasta, Brown Rice Pasta, Multi-grain Pasta (Corn, Rice & Quinoa), Buckwheat Pasta.

    B10VITA LINE : BIOVITA branded products are all organic and naturally gluten free; made from vegetables, rich in proteins, fibre and minerals, and with a low glycaemic index. The line, which has been extended, now includes: Brown Rice and Kale Pasta, Brown Rice and Cauliflower Pasta, Almond, Beetroot and Chia Seed Thins, Almond and Chickpea Thins.