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6211 Yarrow dr
UNITED STATES OF AMERICA
Present on the stand : SPECIALTY FOOD ASSOCIATION (SFA)
NEW ALMOND-BASED DIP, BITCHIN' SAUCE, IS TAKING GROCERY STORE SHELVES BY STORM
01 August 2018
California-based all natural almond-based sauce is making a debut in the European market.
CARLSBAD, Calif. - California-based all natural almond-based sauced, Bitchin' Sauce, is making it's debut in the European market. After a few years of strong sales and rapid growth in the US, Bitchin' Sauce has become a staple for all taste-buds from coast to coast, enjoyed by vegans and meat-eaters alike.
This delicious vegan, gluten-free and non-gmo certified sauce is perfect for dipping, spreading, or smothering all over your favorite foods. From burgers and fries to vegetables and pies, just one taste and you'll be saucin.'
With great excitement we announce to you that Bitchin' Sauce will be coming to [grocery store] shelves near you. (Mention chain that is carrying it and locations where it will be available).
About Bitchin' Sauce
Bitchin' Founder and CEO, Starr, began making Bitchin' Sauce in 2004 prompted by a newly acquired vegan diet. The sparky sixteen-year-old was unimpressed by vegan-friendly option, which were highly-processed and used inferior ingredients; so she set out to make a cold-processed, raw, creamy concoction of her own.
Starr brought the sauce to the local farmer's market to sample to potential clients and at first-taste folks were stoked! The savory almond-based delight was dubbed "Bitchin' Sauce", as in "Golly gee Mister, that sauce sure is BITCHIN' - first-rate, wonderful, excellent!" Thus, the beginning of Bitchin' Inc. Armed with a second-hand blender from her husband, Luke, Starr set out on the sauciest of adventures, making the world more Bitchin' one tub at a time.