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Pereg Natural Foods

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Press release

  • New Gluten Free Flours

    30 June 2016

    Pereg Gourmet has added six new varieties to its already successful offering of gluten-free quinoa flour: Almond flour, banana flour, buckwheat flour, chickpea flour, coconut flour and farro flour. All, except for farro, are gluten-free, all are 100% natural, non-dairy and certified kosher. Pereg is proud of these healthful alternatives to white flour. They are packaged in 453g (16 oz.) re-sealable stay-fresh bags.
    These unique flours can be used as a 1-to-1 substitute for whole wheat flour in most recipes, additionally on each package is a delicious recipe highlighting the unique flavor of each flour. All the flours are packed in resealable, stay-fresh easy zip-top packages.

    "According to industry statistics, sales of gluten-free products will exceed fifteen billion dollars by 2016, twice the amount of five years earlier. Pereg is pleased to introduce an extended choice of gluten-free and ancient grain flour types, which offer health-conscious consumers more variety for delicious cooking and baking," says Gill Schneider, Pereg Gourmet president.

    In addition, Pereg Gourmet's offers a diverse line of quinoa products includes: quinoa mixes, plain quinoa, red quinoa and tri-color quinoa, pre-seasoned quinoa, as well as quinoa flour, quinoa pasta, and quinoa pops cereal.  
    Pereg Gourmet was established in 1906, and is based in Clifton, NJ. They first became known for their vast variety of pure and natural spices and spice blends, more than 60 in all, from traditional favorites to exotics from around the culinary world.
    Beyond spices and ancient grains, Pereg produces lines of flavored basmati rice, couscous, farro, salad toppings and salad spreads. All Pereg products are are dairy and lactose-free as well as all natural, with no additives or preservatives. Many products are also certified gluten-free and non-GMO.

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