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Oxford Food & Beverage Ltd


Customer target

  • Retail/Commerce
  • Snacking / Food Service

Geographic areas

Current exportations :

1 Product


Present on the flag : UK Pavilion - PS8 Ltd

Press release

  • A Fine Foods Range with Prestigious Heritage

    21 June 2016

    Oxford Food & Beverage Limited is delighted to announce its launch of the Oxford Range - a quintessentially British selection of fine foods - in collaboration with the University of Oxford.

    The University of Oxford, England, is one of the most historic and esteemed universities across the world. The launch of the Oxford Range is a new licensing partnership between the University of Oxford and Oxford Food & Beverage Limited. It marks an exciting new chapter in the Food and Beverage category, bringing the renowned Oxford brand to tables across the world. The Oxford Range draws inspiration from the beauty, culture and rich heritage of the University town. It includes Teas, Biscuits and Chocolate, all crafted to ensure the finest quality in both textures and flavours.

    Oxford's selection of teas caters to a range of tastes, from the traditional British flavours of English Breakfast Tea and Earl Grey Tea, to the delicate and subtle notes of Green Tea with Jasmine and Pure Peppermint Infusion. Delightful flavours can be found in the scrumptious Lemon and Ginger Biscuits and the wonderfully moreish All Butter Shortbread Biscuits. The rich Belgian Chocolate Neapolitans are sure to satisfy with both Classic and Assorted options, the latter including delicious pairings such as Dark Chocolate with Almonds and Milk Chocolate with Sea Salt.

    There are further plans to expand the range in the coming year, adding both table accessories and coffee to complement the existing collection of products.

    The Oxford Range will be made available to purchase in supermarkets and retailers worldwide, launching in the UK and GCC, with short-term plans to expand across the Middle East as well as the USA, India and Europe.


    For more information, please contact:
    Inger Cessford, [email protected], +44 (0)203 205 3380