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/Catalogue/Catalogue-Sial-Paris-2016/2016-Exhibitors 46518 111928 2182924

EMBUTIDOS DOMINGO ORTIZ MORENO

Activities

Customer target

  • Retail/Commerce
  • Snacking / Food Service
  • Snacking / Restauration

1 Product

Partner

Present on the flag : ICEX España Exportación e Inversiones

Press release

  • CHORIZO BARBECUE & CHORIZO CULAR

    17 October 2016

    CHORIZO BARBECUE À GRILLER: Savoureux et goûteux. À consommer cuit à cœur. Idées d'accompagnement : pommes de terre, salade, purée¿
    CHORIZO BARBECUE: The taste is rich and full of flavour. Requires cooking: grill, microwave, fry, boil¿
    CHORIZO BARBACOA: Textura agradable al paladar.Debe ser cocinado:a la parrilla,en sartén o plancha,guisado o hervido-escaldado.

    CHORIZO CULAR: Prêt à consommer. Idéal en tapas, en entrée froide, en sandwich ou bien en omelette.
    CHORIZO STICK: Fully cured and ready to eat. Slice up and use in a chorizo sandwich with chickpeas,peppery rocket and fresh chilli.
    CHORIZO VELA: Listo para el consumo. Como aperitivo, tapa, en bocadillo.

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