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CONGRADY - PATE PRODUCER

Activities

Customer target

  • Retail/Commerce

Geographic areas

Current exportations :

Partner

Present on the flag : STATE AGRICULTURAL INTERVENTION FUND

Press release

  • Traditional pork liver pate

    11 October 2016

    Traditional liver pate
    Reminisce on your childhood and the traditional slaughter pate prepared by your grandparents.
    Other than liver and bacon, you will surely taste freshly roasted onion, some nutmeg, and a little bit of marjoram.
    Freshly ground pepper adds to the intense flavour of this pate classic.
    This pate is gluten-free, and therefore suitable for celiacs.
    The separation of the contents is a testament to a pure product, free of any chemical preservatives and stabilizers.
    Ingredients: pork liver, pork lard, pork jowl, roasted onion, garlic, freshly ground pepper, nutmeg, caraway, marjoram, salt
    Weight: 185 g and 90 g, packaged in stackable tin cans with a pull tab.