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AMBROSIA MAGAZINE - FORUM SA - Publishing, newspapers

328 Vouliagmenis Ave.
173 42 Agios Dimitirios


Activity domain

Customer target

  • Retail/Commerce

Press release

  • Ambrosia Magazine- Fine Food & Drinks of Greece

    21 July 2016

    Ambrosia magazine: Discover the magic of fine Food & Drinks from Greece!
    Greek companies are more focused than ever on their export ambitions. Therefore, the creation of a key marketing tool that could spearhead their efforts, has been of a paramount importance. Ambrosia magazine has been expressly created for this significant task, and is seizing the opportunity to promote Greek Food and Beverages around the world, advocate for their superior qualities, and support the comparative advantages of Greek products.
    Acknowledging the need of Greek export companies for maximum internationalization, ambrosia magazine is one of the most important instruments to account for the visibility of Greek Food and Drinks in the global marketplace. Ambrosia magazine is published twice a year and mailed, free of charge, to 5,500 selected international buyers (executives of large super market chains, distributors, brokers, wholesalers, retailers, foodservers, etc.). Additionally, it is sent in digital form to approximately 28,000 specific enterprises of the above-mentioned categories, and distributed in leading international trade shows such as Gulfood, ANUGA, SIAL, and Summer Fancy Food Show.
    Browse the latest issue here ( ). If you wish to receive a free copy of Ambrosia Magazine fill in the respective subscription form .
    Forum SA
    For more than 25 years, FORUM SA has been successfully operating in the fields of professional trade shows and publications with a sense of responsibility towards the bakery, pastry, coffee, food service and hospitality professionals. The company publishes 6 professional magazines targeted the Greek and International market, visit:
    For more details: Irene Kouriantaki- International Marketing, [email protected] ; +302105242100, +30693611675

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