AKANLAR CIKOLATA TIC. LTD. STI. - FRESH QUICK
5a F 196
3.Org.San.Bol.Kamil Serbetci Bulvari
83315.Cad. No:8 Baspinar
- Snacking / Food Service
- Snacking / Restauration
Current exportations :
- 5a F 196
- Featured products
Present on the flag : ISTANBUL CHAMBER OF COMMERCE
Akella Carob Spread Announcement
01 June 2016
Akella brand of Akanlar Food Co.Ltd. break into world market an spread item with carob instead of chocolate .. This new items comes 350gr net weight inside the glass jar to consumers.
Carob is frequently used as a chocolate substitute in baking and in sweets, although it is not from the same plant. Harvested from bean-shaped pods, this sweet food is grown around the world, according to Purdue University. Carob is most commonly made into carob flour, which is similar in appearance and texture to cocoa. Whole pods are sometimes processed to make a syrup used in commercially produced foods, including baked goods, carob chips, ice cream and carob-covered fruits such as raisins. Carob is rich in a number of nutrients and antioxidants, and may help lower cholesterol levels.
We will be glad to host you at our booth during the exhibition.