In 2010, exhibitors displaying Frozen Foods and Ice Cream welcomed 149 visitors per stand on average, 55% of whom were new contacts.
"Exhibitors who displayed Frozen Foods and Ice Cream at SIAL 2010 included:
Agrarfrost (DE), Agristo (BE), Alysse Food (BE), Ardo (BE), Aviko (NL), Beaumarais (FR), Bagel Bakery (DE), Bakkerij Van Diermen (NL), Belgian Icecream Group - IJsboerke (BE), Bridor (FR), C-Food International (LB), Champi’mer Scelta Mushrooms (NL), Clarebout Potatoes (BE), Congelados de Navarra (ES), Creapan (BE), Crop’s (BE), Daregal (FR), D’Arta (BE), Descours (FR), Dirafrost (BE), France Europe Dujardin (FR), Future Enterprises (SG), Gelagri (FR), Gelpass–Francep (FR ), G7 Gelati (IT), GIE Pasquier (FR), Glaces Erhard (FR), Gunnar Dafgård (SE), Ice Cream factory Comaker (ES), La Charlotte (FR), La Lorraine Bakery Group (BE), Mydibel (BE), Neuhauser (FR), Nichirei Foods (NL), Panelux (LU), Ponthier (FR), Pomona Passion Froid Export (FR), Rolland (FR), Slothouber Seafood (NL), Sofrino (FR), Surgital (IT), Sweet Street Desserts (US), Unifood (EG), Virto (ES), Westfro (BE), Ysco (BE), and more.
"
A particularly innovative sector: 81% of exhibitors in the Frozen Foods sector displayed new products at SIAL 2010.
SIAL Innovation Award given to: Frozen food supplements with plants DAREGAL (FR)
The SIAL teams are available to help you prepare your event.
Email: exhibit@sialparis.com - Tel: +33 (0) 1 76 77 13 33 - Fax: + 33 (0) 1 53 30 95 15