Develop your Frozen Foods and Ice Cream business by taking part in SIAL 2012!

Frozen Foods, professionnal cooking | SIAL Paris 2012

More than 900 exhibitors at SIAL 2010, forming the best showcase in the frozen foods market!

A comprehensive range of Frozen Foods is on display at SIAL:

  • Fruit (coulis, fruits, fruit juices), all types of vegetables, mixed vegetables, potatoes, aromatic herbs, ready-made dishes, meat, poultry, game, fish, molluscs, shellfish, breads, pastries, patisseries, desserts, ice creams, sorbets, etc.
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Exhibitors who displayed Frozen Foods and Ice Cream at SIAL 2010 included:

Agrarfrost (DE), Agristo (BE), Alysse Food (BE), Ardo (BE), Aviko (NL), Beaumarais (FR), Bagel Bakery (DE), Bakkerij Van Diermen (NL), Belgian Icecream Group - IJsboerke (BE), Bridor (FR), C-Food International (LB), Champi’mer Scelta Mushrooms (NL), Clarebout Potatoes (BE), Congelados de Navarra (ES), Creapan (BE), Crop’s (BE), Daregal (FR), D’Arta (BE), Descours (FR), Dirafrost (BE), France Europe Dujardin (FR), Future Enterprises (SG), Gelagri (FR), Gelpass–Francep (FR ), G7 Gelati (IT),  GIE Pasquier (FR), Glaces Erhard (FR), Gunnar Dafgård (SE), Ice Cream factory Comaker (ES), La Charlotte (FR), La Lorraine Bakery Group (BE), Mydibel (BE), Neuhauser (FR), Nichirei Foods (NL), Panelux (LU), Ponthier (FR), Pomona Passion Froid Export (FR), Rolland (FR), Slothouber Seafood (NL), Sofrino (FR), Surgital (IT), Sweet Street Desserts (US), Unifood (EG), Virto (ES), Westfro (BE), Ysco (BE), and more.

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Frozen Foods and Innovation

A particularly innovative sector: 81% of exhibitors in the Frozen Foods sector displayed new products at SIAL 2010.

SIAL Innovation Observatory: looking ahead

SIAL Innovation Award given to: Frozen food supplements with plants DAREGAL (FR)

A selection of new Frozen Foods : 

  • 20 mini cheeseburgers small appetisers on a special microwaveable tray BRETZEL BURGARD (FR),
  • BANAKITT frozen pre-fried plantain banana slices KITTFOOD FRANCE (FR),
  • Bûches 1848 ice cream log with fine layers of cocoa flakes in the centre and Coupes Glacées Andros ice cream sundae with fruit R&R ROLLAND (FR),
  • Fruit Freezie natural 100% real fruit ice lolly  IT’S ONLY NATURAL (GB),
  • Gamme de Pain d’Antan traditional breads with Belgian chocolate chips, Canadian cranberries, etc. DIVERSI FOODS (BE),
  • Pinguin salades: Defrost & Serve frozen salads made with recipes from all over the world PINGUIN LANGEMARK (BE),
  • Sauce Saint-Jacques au Chablis frozen scallop sauce in individual microwaveable servings TIPIAK (FR),
  • Calisson frozen dessert whose shape and flavour is inspired by the Calisson d’Aix TRAITEUR DE PARIS DISTRIBUTION (FR),
  • Fruity Fritty small spring rolls coloured with fruits OVI (BE), Mélange herbes spécifiques a mixture of aromatic herbs for sauces DAREGAL (FR), and more.

SIAL d'Or

  • Bits o’ juice individually frozen lemon segments without pips DYNAMIC COMMODITIES PTY LTD (ZA),
  • Tilman’s Toasty - Der Geflügelsnack zum Toasten a frozen chicken snack developed for toasters TILMAN’S FLEISCH & CONVENIENCE GmbH (DE),
  • Lahanompoukies 12 breadsticks with mixed vegetables VIVARTIA S.A. (GR),
  • Mirsa Quick Frozen Bear Garlic wild garlic flakes MIRELITE MIRSA Co. Ltd (HU),
  • Aloo Tikki frozen potato snacks McCAIN FOODS INDIA Pvt. Ltd (IN),
  • Sooshi Ice Cream fruit product, a concept based on the Japanese sushi EMERALD FOODS LTD (NZ),
  • Frutini Pineapple Fruit Sticks Del Monte pineapple spirals on a stick DENUO FOODS (GB) 

Develop your Frozen Foods and Ice Cream business by taking part in SIAL 2012!

The SIAL teams are available to help you prepare your event.
Email: exhibit@sialparis.com - Tel: +33 (0) 1 76 77 13 33 - Fax: + 33 (0) 1 53 30 95 15

More information

 

Frozen Foods, professionnal cooking | SIAL Paris 2012