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linkedinCured Meats at SIAL
12-02-2011
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Meet buyers who come especially for Cured Meats: some 20,000 visitors stated that they had an interest in Cured Meats at SIAL 2010.
More than 300 exhibitors displayed Cured Meats at SIAL 2010
A comprehensive range of Cured Meats is on display at SIAL
- Cooked hams,
- cured, salted, smoked and dried meats,
- cooked charcuterie,
- regional dishes, etc.
"Exhibitors who displayed cured Meats at SIAL 2010 included:
Alcisa (MX), Axuria (FR), Beretta (IT), Casademont (ES), Charcuterie Bordelaise (FR), Charcuterie Vendéenne (FR), C. Marion (FR), Citterio (I), Combier (FR), Consorcio del Jamón Serrano (ES), Consortium du Jambon de Bayonne (FR), Consorzio del Prosciutto di Parma (IT), Deko (BE), Delitiv (BE), Detry (BE), Dobbels Meat (BE), DS France (FR), DV Foods (BE), Georges Thiol (FR), Girona Foods (ES), Goikoa (ES), Grilly (AT), Henri Raffin (FR), H & E Reinert (DE), Jean Hénaff (FR), Jomi (IT), La Belle Henriette (FR), Leoncini (IT), Loste Grand Saloir (FR), Madeofoods (FR), Mendelspeck (IT), Monts International (ES), Nobre (PT), Noel Alimentaria (ES), Pierre Milleret (FR), Raspini (IT), Renzini (IT), Revisan (ES), Rugger-Lenti (IT), SACOR–Bastides Salaisons (FR), SAGEM (IT), Salaisons des Olonnes (FR), San Vincenzo di Fernando (IT), Veroni (IT), Volys Star (B), and more.
"
Cured Meats and Innovation
78% of exhibitors in the Cured Meats sector displayed new products.
SIAL Innovation Observatory: looking ahead
A selection of the new cured meats:
- Mini Chorizo stick to nibble BERNI (FR),
- Salami Zero24 range of dried sausages for a tasty aperitif or at any other time Le Spalmose Zero24 creamy ham spread SALUMIFICIO FRATELLI BERETTA SPA (IT),
- Spécialité de Chorizo Délice de St Agaûne – Bordeau Chesnel a 100% ham chorizo speciality SOUCHON d’AUVERGNE (FR),
- Guanciale Cubetti pork breast in small cubes Ham Cotto cooked hamburger with no gluten or glutamate RASPINI SPA (IT),
- Titours cured meat for children with no artificial additives REINERT (DE), and more.
Develop your Cured Meats business by taking part in SIAL 2012!
The SIAL teams are available to help you prepare your event.
Email: exhibit@sialparis.com - Tel: +33 (0) 1 76 77 13 33 - Fax: + 33 (0) 1 53 30 95 15
