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A reinvented, more effective exhibition
03-01-2012News
New in 2012: new, better adapted arrangements, an enhanced programme of events, improved reception services, a selection of new services, an open event...
A network of active small- and medium -sized enterprises, consumption sustained in France
02-22-2012None
With its 6% share of the global food market, France has managed to maintain the same position among exporting countries. More than 10,000 companies – essentially SMEs (90% small- and medium-sized companies) – generated €139bn turnover in 2009 (source: ANIA), hoisting the agrifood industry into top position in the French manufacturing sector.
Tomorrow is invented here and now
02-22-2012News
Innovation, the core of SIAL 2012, drives company growth and longevity by mirroring market trends, providing added value and boosting consumption.
Develop your Health Products business by taking part in SIAL 2012!
02-23-2012None
Meet buyers who come especially for you: some 17,000 visitors (+18% compared with 2008) came to the Health Products and Food Supplements sector at SIAL 2010.
Spotlight on... Grocery products at SIAL
02-17-2012News
Meet buyers who come especially for you: in 2010, more than 25,000 visitors stated that they had an interest in Grocery Products at SIAL 2010, the demand having risen compared with the previous exhibition (+32%).
Gourmet Foods at SIAL
02-10-2012News
In 2010, exhibitors in the Gourmet Foods sector welcomed 146 visitors per stand on average, 62% of whom were new contacts.
Fruit and vegetables at SIAL
02-06-2012None
Develop your Fruit and Vegetables business by taking part in SIAL 2012! In 2010, exhibitors in the Fruit and Vegetables sector welcomed 142 visitors per stand on average, 51% of whom were new contacts.
SIAL, commitment and solidarity
01-26-2012News
In partnership with the French Red Cross based in Seine St-Denis, SIAL collects any food products not taken back by exhibitors.
Develop your Frozen Foods and Ice Cream business by taking part in SIAL 2012!
01-17-2012None
In 2010, exhibitors displaying Frozen Foods and Ice Cream welcomed 149 visitors per stand on average, 55% of whom were new contacts.
Delicatessen products at SIAL
01-09-2012News
Develop your Delicatessen business by taking part in SIAL 2012! Meet buyers who come especially for you.
