La Cuisine by SIAL

salon vin | SIAL

La Cuisine by SIAL

2010 saw the appearance of the Food Service Club, the VIP space dedicated to managers and key buyers from the foodservice sector. 2012 sees the creation of a modern, experimental VIP restaurant that exhibitors can make their own so as to regale their guests with inventive and bold recipes. Its "open-plan" kitchen allows guests to discover what lies behind the scenes of the restaurant. Its "ephemeral table", with fifty or so place settings, reflects every day a topical menu with the most innovative products from SIAL.

The culinary demonstration area...

fitted out with high-tech equipment in partnership with Electrolux, is playing host to great chefs such as Gilles Choukroun, Flora Mikula and Chef Damien, as well as representatives of the Disciples d’Escoffier association from all around the world. The mission that they have taken on is to highlight the innovative products selected in SIAL Innovation, the exhibitor products from the Chefs Market and all the latest culinary trends:

  • Regional Speciality Trend: French "terroir" specialities revisited by great chefs.
  • Street Food Trend: the “new street food” available in healthfood, organic and gastronomic versions.
  • “Free-of“ Trend: preparing products that are free of additives, preservatives, gluten or allergens.
  • Trends from Elsewhere: when exotic and French cuisines meet.
  • “Bistronomie” Trend: informal gastronomy, accessible to all.
  • Design Trend: tasting good and looking good.
  • Locavore Trend: cuisine using seasonal produce.
  • Show Trend: cuisine as a spectacle

An exhibition area testifying to the current dynamism of the foodservice sector lets you...

… discover what trends the future holds with Food Design, an exhibition produced by the students of ESAD Reims School of Art and Design on the theme: “Like a chef in the home“. SIAL has already shortlisted some projects, the most advanced of which will be presented in an exclusive preview at the May 24 press conference.

… discover a selection of catering products in one and the same place with Les Vitrines Gourmet, a showroom dedicated to exhibitors wishing to promote their foodservice products.