Paris 19-23 Oct. 2014 Paris Nord Villepinte - France
The Salon International de l'Agroalimentaire (SIAL), the largest food innovation observatory in the world, will take place in Paris, from 19 to 23 October 2014. This trade show is dedicated to the agri-food industry, food retail, and institutional and commercial catering.
Some 6,000 exhibitors from all over the world will be waiting for you to disclose their exhaustive lists of food innovations.
SIAL not only provides the opportunity to taste food products and to pinpoint your future commercial successes but also to meet new business partners with a view to fruitful cooperation in the future. All sectors of activity are obviously well represented: grocery products, fresh produce and dry goods, frozen foods, semi-processed food products and ingredients, seafood products, organic foods, meats, and dairy products… not forgetting the wine exhibitors, producers and merchants who will enable you to explore a wide variety of wines, produced worldwide!
Thanks to the innovation that drives the food industry, the retail and institutional and commercial catering sectors are constantly regenerated. This is why innovation takes price of place at SIAL.
As in past exhibitions, SIAL 2014 will hold the unique SIAL Innovation event, which is an exceptional communication springboard for exhibitors wanting to display new products. SIAL Innovation also aims to produce a precise assessment of the most promising food trends for its visitors. Another flagship event, the SIAL d'Or – organised in partnership with 29 world trade magazines specialising in agrifood – will reward products that have become commercial successes in their countries of origin.
Today, mass retail is in the hot seat in matters relating to responsible consumption. This is both because of its impact on the modes of consumption (over-consumption, the cult of novelty and promotion, the accelerated obsolescence of products, international sourcing and globalisation at the expense of local channels, etc.) and because it is in direct contact with consumers, picking up daily on their latest expectations and perfectly positioned to pass on messages to them in conjunction with the act of purchase.
Historically, this responsibility has been particularly concentrated on own-brand products. These are positioned as the flagbearers of brand values (exclusion of controversial ingredients, products with added social or environmental value, use of eco-labels, long-term relations with the supplier SMEs, etc.). The food market, the decisive environmental impact of which the world has only recently discovered, is naturally at the core of these concerns:
More broadly, the mass retailers have for some years assumed a role of international leadership with regard to sustainable development strategies. For example, Marks & Spencer, committed since 2007 to a remarkable Plan A (“since there is no plan B to save the planet”) built around five topics and 100 objectives aimed at radically transforming its activities by 2012, reinforced this strategy in 2010. The British store chain, which had already planned in 2007 to stock its shelves systematically with free-range eggs, fish from certified fish farms and fair-trade coffee, tea and cotton, has this time announced that half of its products will be ecological or ethical in 2015, rising to 100% in 2020. For Marks & Spencer, the stated objective is no less to become the most “sustainable” store chain in the world, by fully integrating sustainable development into its strategy for running its business (the new slogan for plan A is: “How we do business”). The brand itself presents its approach as a clean break with the traditional CSR (Corporate Social Responsibility) approach which aims above all to limit the negative impact of business activities rather than making these a source of opportunities, exploited systematically in every dimension of the business. This global and unique transformation plan, aimed at comprehensively aligning the way the business is run with the principles of sustainable development, is today a model serving as an example worldwide, in other sectors.
Elisabeth Laville, founder-director of the Utopies agency
Sustainable development partner for SIAL 2012: the Utopies agency supports SIAL with the topics of sustainable development both in the preparation of the SIAL TV broadcasts and in the specific approach of SIAL to the topic of sustainable developement.
Throughout SIAL, Utopies will be on hand to answer questions about sustainable development in the experts village, situated in hall 6."