Discover SIAL statistics
04-19-2011The Exhibition
In 2010, some 136,381 professional visitors from the food industry came to meet 5,838 French and international exhibitors. Take a look at SIAL’s key figures.
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Discover SIAL 2012!
The world’s no. 1 food exhibition will take place in Paris, from 21 to 25 October 2012.
Make a date in your diary to attend this essential event, which focuses on the major challenges faced by the global food industry.
International exhibitors from the food industry
04-19-2011Visiting
More than ever before, SIAL 2010 was attuned to the development and globalisation of the food sector. Some 5,838 exhibitors (compared with 5,500 in 2008) from 106 countries attended the show, with France the leading exhibitor country. This figure was up by 6% compared with the previous exhibition.
136,381 food professionals from 200 countries
04-19-2011The Exhibition
Retail and trade, food industries, foodservice, the wine professions... buyers from all around the globe visit SIAL to find new food products and/or new suppliers.
A comprehensive array of food products on display: SIAL is the largest live observatory in the sector!
04-19-2011The Exhibition
SIAL is a broad-based exhibition with a fully exhaustive food product offering. As a multi-specialist exhibition, it brings all the food channels together under one roof, in 19 clearly identified sectors.
A step ahead in food innovation
04-19-2011The Exhibition
Innovation drives the food industry more than ever. As the underlying SIAL theme, innovation is omnipresent at exhibition highlights and on exhibitors’ stands.
SIAL + In-Food + IPA, where all the food channels converge
04-19-2011The Exhibition
SIAL, In-Food and IPA, held jointly, together offer a comprehensive view of the food industry: from manufacturing process and ingredients right through to the finished product.
