SIAL: Come and discover the latest food trends and innovations!

The Salon International de l'Agroalimentaire (SIAL), the largest food innovation observatory in the world, will take place in Paris, from 19 to 23 October 2014. This trade show is dedicated to the agri-food industry, food retail, and institutional and commercial catering.

An event not to be missed for all food industry professionals

Some 6,000 exhibitors from all over the world will be waiting for you to disclose their exhaustive lists of food innovations.

SIAL not only provides the opportunity to taste food products and to pinpoint your future commercial successes but also to meet new business partners with a view to fruitful cooperation in the future. All sectors of activity are obviously well represented: grocery products, fresh produce and dry goods, frozen foods, semi-processed food products and ingredients, seafood products, organic foods, meats, and dairy products… not forgetting the wine exhibitors, producers and merchants who will enable you to explore a wide variety of wines, produced worldwide!

SIAL reveals the latest food trends

Thanks to the innovation that drives the food industry, the retail and institutional and commercial catering sectors are constantly regenerated. This is why innovation takes price of place at SIAL.

As in past exhibitions, SIAL 2014 will hold the unique SIAL Innovation event, which is an exceptional communication springboard for exhibitors wanting to display new products. SIAL Innovation also aims to produce a precise assessment of the most promising food trends for its visitors. Another flagship event, the SIAL d'Or – organised in partnership with 29 world trade magazines specialising in agrifood – will reward products that have become commercial successes in their countries of origin.