Individually, Electrolux's innovative products meet the needs of even the most demanding customers. Together, they become highly efficient systems that guarantee excellent results, productivity, hygiene and low operating costs. Electrolux Professional invests 4 % of its turnover every year in the research and development for new products. These research efforts recently gave life to new innovations responding to strong demand of the market from the food service market, such as: Panini Grill HSG, Libero Point, Air-o-Speed Oven and the Air-o-steam Touchline.

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Electrolux is also a SIAL Group partner.