ECOTROPHELIA EUROPE is the result of the meeting of food manufacturers and the talents of young Europeans, a great reservoir of food products and designs to meet the challenges of innovation, company competitiveness and the quality of food products on offer to European consumers.

ECOTROPHELIA EUROPE is a European competition for the creation of eco-innovative food products that puts in competition the winning teams of the national competitions of each participating Member State.

The main objective of this European competition is to encourage creativity, innovation and the development of new food products for eco-innovative teams of students of scientific and / or commercial higher education establishments.

This European expansion was achieved through the involvement of national food federations grouped in FOODDRINK EUROPE. It could be clearly seen as an important sign of their willingness to develop research and innovation in products and manufacturing processes.