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Why exhibit at SIAL?
SIAL 2012 : The place to be!
The world’s no. 1 food exhibition will be held in Paris from 21 to 25 October 2012. Make a date in your diary to attend this essential event, which focuses on the major challenges faced by the global food industry.
Good reasons to exhibit are to:
- improve return on investment
- meet 136,381 professionals from the food industry
- keep a step ahead on food innovation
- take part in the largest live observatory
SIAL, the best return on investment
05-04-2011Exhibiting
Exhibiting at SIAL means taking advantage of an excellent return on investment.
136,381 food professionals from 200 countries
04-19-2011Exhibiting
Retail and commerce, food manufacturing, foodservice, and wine professions… buyers from across the world attend SIAL to find new food products and/or suppliers.
A step ahead in food innovation
04-19-2011The Exhibition
Innovation drives the food industry more than ever. As the underlying SIAL theme, innovation is omnipresent at exhibition highlights and on exhibitors’ stands.
A comprehensive array of food products on display: SIAL is the largest live observatory in the sector!
04-19-2011The Exhibition
SIAL is a broad-based exhibition with a fully exhaustive food product offering. As a multi-specialist exhibition, it brings all the food channels together under one roof, in 19 clearly identified sectors.
